Spray HOCl on Produce for Safer Eating

Keeping It Fresh, Clean, and Real

Ever looked at your shiny apple and wondered, Is it really clean?

We used to scrub every fruit like it owed us money. Now, we use hypochlorous spray on fruits and vegetables—and it changed everything.

We’re Shandong Shine, and we make the Shine HOCl Generator. We trust it on our own food, and that says a lot.

Let’s break it down.

Why Traditional Washing Isn’t Enough

Water Alone Can’t Do the Job

Tap water removes dirt. That’s it.

Microbes? Viruses? Fungi? Nope. They stay right there.

Chemicals Taste Weird

Some folks turn to bleach-based rinses or vinegar.

That’s like inviting trouble to dinner. Strong smells linger and flavors suffer.

HOCl: Nature’s Weapon with a Gentle Touch

What Is Hypochlorous Acid (HOCl)?

It sounds intense but trust us—your body makes it too.

Hypochlorous acid (HOCl) is created naturally by white blood cells to fight off germs.

Now, we make it using salt, water, and electricity.

Is It Safe for Food Contact?

Absolutely.

HOCl is GRAS (Generally Recognized As Safe) by the FDA for food contact surfaces.

No rinse needed. No chemicals left behind.

It’s Highly Effective

This isn’t marketing fluff. HOCl knocks out:

· Viruses

· Fungi

· Bacteria like E. coli and Salmonella

All with gentle care for your fruits and vegetables.

How We Use Hypochlorous Spray on Fruits and Vegetables

Simple Process

1. We plug in the Shine HOCl Generator

2. We fill it with salt and water

3. It runs a quick cycle and voilà—fresh HOCl

Spray. Wait 30 seconds. Eat. Done.

The Results

We’ve used it on:

· Leafy greens

· Strawberries (they last longer now)

· Apples, grapes, and cucumbers

· Even root veggies like potatoes and carrots

Spoilage drops. Mold vanishes. No weird taste.

The Green Bonus: It’s Environmentally Friendly

Goodbye to Harmful Residues

Chemical rinses leave traces behind

HOCl breaks down into salt and water. That’s it.

No Wasteful Bottles

We stopped buying bottled cleaners

Our Shine HOCl Generator replaced all that. One machine. Endless solution.

Real-Life Perks We Didn’t Expect

Veggie-Phobic Kids Changed Their Tune

Our kids hated raw veggies. Now they help spray them—and eat them

Why? Because they don’t smell like chemicals anymore

Unexpected Twist: Fresher Air

This spray neutralizes odors in our kitchen.

Garlic and fish smell? Gone.

Frequently Asked Questions

Does HOCl change the taste?

Nope. It’s tasteless. You won’t notice it—except your produce tastes cleaner

Can I use it on organic produce?

Yes! It preserves quality without damaging delicate skins

How long does it take to work?

30 seconds to 1 minute for full contact. No rinse needed afterward

Here’s Why It Beats Everything Else

We Compared It With:

It’s not even close.

From Our Kitchen to Yours: Why You Should Try It

You Care About Safety

Whether it’s pesticide residue or viruses and fungi—HOCl handles it

You Want to Save Money

Less spoilage = fewer grocery runs

Longer shelf life = less waste

You Want an Easy Routine

Spray before storing.

Spray before eating.

No more stress

Shine HOCl Generator: Small Machine Big Impact

We don’t just manufacture it—we live by it

We designed the Shine HOCl Generator for families like ours

It’s:

· Compact

· Easy to use

· Reliable

· Long-lasting

Just salt. Just water. Just magic

Let’s Get Real About Food Safety

Washing alone isn’t cutting it anymore

HOCl spray adds the missing layer of protection—without chemicals or aftertaste

We trust our Shine HOCl Generator daily, and we think you should too

Because clean food matters

Because your family deserves better

Because now, clean doesn’t mean complicated

References

1. EPA List of Disinfectants

2. PubChem Entry for Hypochlorous Acid

3. FAO Guidelines on Food Hygiene

4. Scientific Review of HOCl’s Efficacy