News Center

Why Chlorine in Water Bothers UsEver poured a glass of tap water and caught that strong pool-like smell? That’s chlorine. We get it. We’ve all scrunched our noses at it. Chlorine disinfects water but sticks around longer than it should. It sneaks into your coffee, your shower, even your pet’s bowl…
2025/05/30 08:41
Why Cleanliness in Food Processing MattersWe work in food processing every day. It’s messy. It’s real. And it demands a whole new level of clean. Our job isn’t just about scrubbing equipment. It’s about protecting people. From farm to fork, food contact surfaces must stay safe. Not just wiped down—…
2025/05/29 09:05
Why We Needed a Better DisinfectantFarming isn't just hard work. It's a fight against invisible threats—viruses and fungi lurking in the soil, stalls, and on tools. We’ve seen it firsthand. One outbreak can cost thousands. So we asked ourselves, what’s the best farm disinfectant?We tried the old-…
2025/05/27 08:26
Clean Water Isn't Optional—It’s EssentialEvery day we turn on a tap and expect clear safe water. Behind that miracle? Science. Specifically sodium hypochlorite. So let’s dive into why sodium hypochlorite in water treatment isn't just useful—it’s essential.We at Shandong Shine know this firsthand.…
2025/05/26 08:41
Stop Guessing—Here’s the Safest Way to Disinfect FoodWhen it comes to food safety, we don’t mess around. In our kitchens, our factories, and our homes, we’re on a mission to keep things clean—and we mean truly clean.But what is a food safe disinfectant? That question sounds simple, yet it's packed…
2025/05/23 08:44
Understanding what is available chlorine in sodium hypochlorite feels like opening a Pandora’s box—but in a good way. At Shandong Shine, we live and breathe the science of clean. We don’t just build machines. We design solutions. And one of the most important concepts in water treatment? Available…
2025/05/22 08:43
We’ve been in the disinfectant game long enough to see fads come and go. But when it comes to safety, especially around food, only one thing earns our trust—Food Grade Disinfectant made with hypochlorous acid HOCl. It’s not just buzz. It’s science backed by performance.Let us take you behind the…
2025/05/21 08:53
Raising healthy poultry doesn’t come easy. We know—our boots hit the ground in barns where the air is heavy and feathers fly. Disease lurks everywhere: in dust, droppings, feathers, water bowls. If you’ve ever battled an outbreak, you already understand how vital disinfection in poultry farm …
2025/05/20 08:51
We’ve all done it—found an old bottle of bleach in the back of a cabinet and wondered, Is this still good? As the folks behind Shandong Shine’s On-Site Low-Strength Sodium Hypochlorite Generator, we’ve tested this question every which way. Trust us—sodium hypochlorite can go bad. And when it does,…
2025/05/19 08:59
Why We Care About Clean WaterWe’re Shandong Shine, and we don’t take water for granted.Water isn’t just H₂O. It’s life. It’s health. It’s peace of mind. Every time we treat water, we protect our families, support our communities, and fight invisible threats.It’s personal. That’s why we design and…
2025/05/16 08:39
Why Food-Safe Disinfectant MattersLet’s be real. We touch everything. And everything touches our food. From countertops to cutting boards to our grubby little fingers, bacteria and viruses sneak in fast.We’re not about to let those microscopic party crashers ruin dinner. That’s why we make our own…
2025/05/15 09:24
The Truth About Chlorine in Well WaterWhen our well water started smelling funky and tasted like pond soup, we knew something was off. We had it water tested and guess what? Coliform bacteria were partying in our pipes. Not ideal for a family trying to enjoy clean drinking water. That’s when we…
2025/05/14 08:51