Sodium Hypochlorite Generator Application for Poultry Breeding

Sodium Hypochlorite Generator Application for  Poultry Breeding

Sodium hypochlorite is an efficient disinfectant widely used in household and industrial production. In poultry farming such as chicken farms, sodium hypochlorite can play a role in disinfection of drinking water, disinfection of therapeutic sources, sewage treatment, and disinfection of breeding grounds, which is helpful for routine epidemic prevention in chicken farms.

The electrolytic Sodium Hypochlorite Generator is a device that produces sodium hypochlorite by electrolyzing salt water. Users only need to ensure that there is sufficient edible salt in the salt dissolving tank of the equipment during daily use to ensure the preparation of sodium hypochlorite solution. Compared to purchasing finished sodium hypochlorite, this method is very convenient in terms of procurement process, daily maintenance and management.

Product Parameter

Sodium Hypochlorite Generator Application for  Poultry Breeding

The electrolytic Sodium Hypochlorite Generator is used for disinfection in chicken farms and has the following advantages:

1. The raw materials are easy to purchase, easy to store, safe to use, and there is no risk of chemical pollution such as leakage.

2. The device is controlled by a microcomputer and automatically starts and stops without the need for excessive manual intervention.

3. The concentration of sodium hypochlorite prepared by the equipment is 6000-8000ppm. Although the concentration is relatively low, it can meet the disinfection needs of daily drinking water and water sources for poultry.

According to relevant data, sodium hypochlorite has extremely strong penetration ability, which can penetrate cell walls and virus shells, causing denaturation and inactivation of bacterial proteins. It can form ecological oxygen during decomposition, rapidly oxidizing and denaturing bacterial proteins. Moreover, the chlorine contained in sodium hypochlorite can directly act on bacterial proteins, causing them to denature and lose their vitality. Sodium hypochlorite has a bactericidal ability of 99.99% against Staphylococcus aureus, Escherichia coli, and Salmonella gallinarum in the surface and space of objects at a concentration of 30ppm~50ppm.

Although high concentrations of sodium hypochlorite have better bactericidal effects, due to its difficulty in long-term storage and the influence of factors such as light and temperature, the effective rate is prone to volatilization. Therefore, more and more customers choose to use electrolytic sodium hypochlorite generators to achieve on-site preparation and immediate disinfection effects.

For poultry farms that do not have professional operators but have particularly strict requirements for sterilization and disinfection, using an electrolytic sodium hypochlorite generator is an ideal choice.

Application

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