Industry News

Algae problems feel personal.We’ve all seen green water ruin a clean system overnight. It smells bad, looks worse, and signals deeper water treatment issues. From our experience, the real question is not if sodium hypochlorite works, but how well it controls algae when used correctly.So let’s break
2026/01/15 08:44
We work with hypochlorous acid every single day. At Shandong Shine, concentration is not a theory for us. It is a daily decision that affects safety, comfort, and results. This guide explains the typical HOCl concentration for daily use in clear language, with real scenarios and honest experience.
2026/01/14 08:22
We hear the question almost every week: What is hypochlorous acid used for?It sounds technical. It sounds chemical. Yet the answer feels surprisingly human.We work with hypochlorous acid, HOCl, every day. We see how it performs in real environments, not just labs.Over time, we stopped seeing it as
2026/01/13 08:20
We have worked in water disinfection for years. During that time, one question keeps coming back. Does ozone water treatment kill bacteria?The short answer is yes. The long answer is far more interesting, and honestly, a little exciting. Let us walk you through it with clear language, real insight
2026/01/12 09:29
We hear this question often, and honestly, we used to ask it ourselves: Are water treatment plants bad for the environment?As people working closely with water systems every day, we see both sides. Water treatment plants protect public health, yet they also leave an environmental footprint. The
2026/01/09 08:42
We work in food processing every day, and honestly, hygiene keeps us awake at night. One mistake on a food contact surface can cause recalls, wasted batches, and damaged trust. That is why we believe food processing equipment is disinfected with HOCl for a very good reason. It works fast, stays
2026/01/08 09:03
Running a livestock farm feels like juggling fire sometimes. We protect animals, staff, and food chains at once. Because of that pressure, we care deeply about what we use to clean and disinfect.A poor choice costs money, trust, and animal health. A smart choice keeps barns calm and production
2026/01/07 09:20
Our Honest Question About SafetyWe hear this question almost every week. Is hypochlorous acid dangerous, or is it just misunderstood? As manufacturers, we feel responsible to answer honestly. We work with this chemistry daily, and we respect both science and common sense.In short, we do not see
2026/01/05 08:39
Why Farm Odors Deserve Better SolutionsWe have spent years walking through barns, poultry houses, and livestock yards. The smell often hits first. Strong odors lower comfort, harm animal health, and frustrate neighbors. Traditional fixes rely on harsh chemicals that burn noses and damage surfaces.
2026/01/04 08:35
We work in water every day. We see dirty flows turn clear again. Because of that hands-on work, we feel proud explaining what a Waste Water Treatment Plant does in plain English.This topic sounds technical. In reality, it connects directly to daily life, toilets, factories, rain, and rivers. Let us
2025/12/31 08:33
We work closely with poultry producers every season. We walk through poultry houses.We listen to real problems. That experience shapes how we explain what disinfectants are used in poultry farms. This topic sounds technical, but it feels very personal when bird health is on the line.Cleaning and
2025/12/30 08:23
Introduction: Why Dental Disinfection MattersWe work closely with dental settings every week. We see busy chairs, bright lights, and nonstop patient flow.That pace makes infection control feel intense. Yet it also makes it vital. One missed wipe can ruin trust fast.In our dental practice
2025/12/29 08:18