Why We Trust Food Grade Disinfectant for Everything?

We’ve been in the disinfectant game long enough to see fads come and go. But when it comes to safety, especially around food, only one thing earns our trust—Food Grade Disinfectant made with hypochlorous acid HOCl. It’s not just buzz. It’s science backed by performance.

Let us take you behind the curtain. Here’s why this solution stands tall in a world still stuck on chlorine bleach.

What Makes a Disinfectant “Food Grade”?

Let’s get real. If you can’t spray it on your apple and eat it five seconds later, it’s not food-safe. A Food Grade Disinfectant must meet strict safety standards. No toxic residue. No harsh chemicals. No eye-watering fumes.

That’s where hypochlorous acid (HOCl) comes in.

We produce ours using an advanced Hypochlorous Acid Generator, a system that turns water, salt, and electricity into a miracle cleaner. It’s natural. It's effective. It's safe enough to use on baby bottles.

We’ve replaced harsh bleach and ammonia cleaners in our own homes and labs with HOCl. And honestly? We don’t miss the chemical burn.

HOCl vs Bleach: Let’s Settle This

People ask us all the time—why not just use bleach?

We get it. Bleach is everywhere. Cheap. Familiar. Powerful. But here’s the kicker:

· Bleach is a toxic irritant

· It corrodes surfaces and lungs

· It smells like a science lab exploded

HOCl has none of that drama. It’s made by the human body’s immune system. It kills germs like a ninja—fast and silent.

Here’s how they stack up:

Oh—and one big deal? HOCl carries a negatively charged molecule, making it cling to bacteria like glue. Bleach can’t do that.

How Our Generator Makes HOCl Pure and Powerful

We’ve invested in the tech. Our Hypochlorous Acid Generator doesn’t mess around.

Here’s what goes in:

· Purified water (H₂O)

· Non-iodized salt (NaCl)

· Safe low-voltage current

And what comes out?

· Free Available Chlorine at just the right ppm

· pH-balanced hypochlorous acid

· Zero weird additives or chemical junk

We monitor oxidation-reduction potential (ORP) and keep the mix perfectly stable. That means max kill power with no skin sting. We’ve had customers use it on raw chicken prep boards and then eat dinner—zero stress.

Want stats? Our solution typically tests at:

· ORP: +850mV

· pH: 5.5–6.5

· FAC: 200 ppm (food-safe, lab-verified)

You get consistent quality every batch. That’s what sets us apart.

Our Favorite Ways to Use It (and You’ll Love These Too)

We go beyond the kitchen. Our customers do too. HOCl’s power and versatility blow other disinfectants out of the water.

Here’s how we and our partners use it daily:

1. Fruit and veggie rinse – Spray and eat. No rinse needed.

2. Cutting boards and knives – One wipe kills bacteria fast.

3. Hands and faces – Gentle enough for skin but fierce on germs.

4. Refrigerator interiors – No smell no slime no problem.

5. Baby toys and bottles – Sanitize with peace of mind.

6. Pet food bowls – Safe even when Fido licks the floor.

7. Commercial kitchens – Staff love it bosses trust it.

Honestly? The more we use it the more ways we find.

Why HOCl Is the Future (And Bleach Is the Past)

Science favors HOCl and so do we.

· It's produced on-site

· It’s stable when stored properly

· It reduces carbon footprints

· It eliminates the need for multiple cleaners

· It just feels better to use

Our Hypochlorous Acid Generator simplifies workflows. Staff no longer complain about harsh fumes. Our safety audits come back flawless. Our food inspection scores are top tier. We sleep better knowing our disinfectant doesn't come with a hazard label.

We don’t want to go back. Neither will you.

Final Thoughts from Our Team

Look we’re manufacturers. We obsess over detail. But we’re also parents chefs lab workers and real people.

When we found Food Grade Disinfectant based on hypochlorous acid HOCl we were skeptical. We tried it. Tested it. Compared it to chlorine bleach and every other cleaner in our cabinet.

Now we build the machines that make it. That’s how deep our belief goes.

We trust HOCl. Our customers trust us. That’s a good feeling.

Want to join the HOCl revolution? We’d love to help.

References

1. PubChem on Hypochlorous Acid

2. NIH Study on HOCl Efficacy

3. Centers for Disease Control – Bleach Hazards