Electrolyzed Oxidizing Water (HCLO) is an ideal antimicrobial for fish and seafood processors

Electrolyzed Oxidizing Water (HCLO) is an ideal antimicrobial for fish and seafood processors. Proper sanitation of the food processing environment is paramount to keeping the initial microbial load to a minimum. HCLO can control microbial load and has the added benefits of being non-toxic, non-hazardous, and non-irritant. As an antimicrobial, it can replace nearly all chemical sanitizers. HCLO is highly biocidal yet leaves no chemical residues or chemical odors. No potable water post-rinse is required. HCLO satisfies the demand for implementing safer and more natural food products.